Farmhouse IPA v2 Recipe

Recipe Info

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Farmhouse IPA v2

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Melanoidin Malt - US, Biscuit Malt - BE, Table Sugar - Sucrose - US, Target Hops, Simcoe Hops, Mandarina Bavaria Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
71% 3.2 Bohemian Pilsner - DE 38
Mash
11% 0.5 Munich - UK 37
15°
Mash
7% 0.3 Melanoidin Malt - US 37
70°
Mash
4% 0.2 Biscuit Malt - BE 36
50°
Mash
7% 0.3 Table Sugar - Sucrose - US 46
Late
4.5 kg

Hops

g variety type usage time AA   IBU  
5 Target Pellet Boil 60 minutes 11.0 7.0
5 Simcoe Pellet Boil 60 minutes 13.0 8.3
10 Simcoe Pellet Boil 15 minutes 13.0 8.2
10 Mandarina Bavaria Pellet Boil 15 minutes 6.3 4.0
10 Citra Pellet Boil 15 minutes 12.0 7.6
10 Simcoe Pellet Boil 10 minutes 13.0 6.0
10 Mandarina Bavaria Pellet Boil 10 minutes 6.3 2.9
10 Citra Pellet Boil 10 minutes 12.0 5.5
20 Simcoe Pellet Boil 5 minutes 13.0 6.6
10 Citra Pellet Boil 5 minutes 12.0 3.0
30 Citra Pellet Dry Hop 3 days 12.0 0.0
50 Simcoe Pellet Dry Hop 3 days 13.0 0.0
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
0.05 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Farmhouse IPA v2
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.061
1.012
12.7° SRM
75%
59.1 IBU (tinseth)
0.96
6.4% ABV
206 per 12oz
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