This recipe has been brewed 1 time(s)
Brew Session: Jim Baumanns Milk Stout
CheeseNips
6/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Everything went as expected except for the sparging. Sparging resulted in low gravity after 5 gallons of runnings so dialled down the burner to reduce boil off. Had about 4.5 gallons of finished wort. Very clean wort into the fermenter.6/10/2017 - Primary fermentation ended after 24 hours. I am impressed by the power of Imperial's Darkness strain, which I started with DME dissolved to 1.033 gravity. Not sure if I want to secondary this as I might bottle sooner than later given how quickly ...
Recipe Facts
Jim Baumanns Milk Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 42.1 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 41.9° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 224 per 12oz Calories
