This recipe has been brewed 1 time(s)
Brew Session: wt
maxretter
5/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- 75% efficiency- cooled to ~85F in sink -- left hop spider in during cooling period.fermenting @ 66F
Recipe Facts
wt
Blonde Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.013 FG
- 30.1 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 2.4° SRM Color
- 80% Efficiency
- 4.6% ABV Alcohol
- 163 per 12oz Calories
