pils experiment Recipe

Recipe Info

Recipe Image

pils experiment

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
modified recipe from "95 in the shade" William's Brewing

Fermentables

100% - Dry Malt Extract - Pilsen - US
1.25
42
2
Extract

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
16.7
Hallertau
0.1
Pellet
Boil
5 min(s)
4.5
1.7
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
half of extract before boil
2.
add rest extract at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • jabberwalkie

    fermented warm. FG 1.019 color was spot on. aroma was awesome but tasted sweet

    5/3/2017 2:01:37 PM

Recipe Facts

pils experiment
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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