This recipe has been brewed 1 time(s)
Brew Session: Red Summit IPA
No13Brewer
4/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Red Summit IPA
Irish Red Ale
- 14.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 62.2 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 15.5° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 221 per 12oz Calories
