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RIS mouthfeel
by shibz10 on 3/8/2017
All Grain
3 Gallon(s)
4.85 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Golden Naked Oats - UK, Caramel/Crystal 60 - US, Black Patent Malt - UK, Flaked Oats - US, Nugget Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
4% - Golden Naked Oats - UK
2% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
3 weeks in primary, secondary for 3-4 months
3 oz medium plus toasted American oak cubes soaked in bourbon
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.85
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.023
FG
-
124.6 IBU (tinseth)
Bitterness
-
1.38
BG:GU
-
69.7° SRM
Color
-
60%
Efficiency
-
8.7% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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