Weissbier Recipe - simcoe wheat ale
Weissbier
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simcoe wheat ale
by BocephusKhan on 3/6/2017
All Grain + Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Corn Syrup - US, Honey - US, Crystal 40L - CA, Munich - Light 10L - US, Rolled Oats - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
65% - Liquid Malt Extract - Wheat - US
6% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
simcoe wheat ale
Weissbier
-
2.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
52.1 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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