This recipe has been brewed 1 time(s)
Brew Session: Chucks Doppelbock
ChuckS
3/1/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Chucks Doppelbock
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.023 FG
- 28.8 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 13.7° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 269 per 12oz Calories
