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Lervig Oat IPA Recipe

Recipe Info

Recipe Image

Lervig Oat IPA

by sinkjo on 2/14/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Golden Naked Oats - UK, Carapils - DE, Magnum Hops, Citra Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE

lbkg 5.7

ppg 39

L 2

use Mash

12% - Flaked Wheat - US

lbkg 0.85

ppg 35

L 2

use Mash

5% - Golden Naked Oats - UK

lbkg 0.4

ppg 33

L 10

use Mash

5% - Carapils - DE

lbkg 0.4

ppg 33

L 2

use Mash

7.35 lb kg total fermentables

Hops

Magnum

oz g 55

type Pellet

usage Boil

time 60 min(s)

AA 13.1

IBU 63.9

Citra

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 11.4

IBU 11.0

Hallertau

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 8.7

Citra

oz g 30

type Pellet

usage Boil

time 2 min(s)

AA 11.4

IBU 2.6

Hallertau

oz g 15

type Pellet

usage Boil

time 2 min(s)

AA 9

IBU 1.0

Citra

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 11.4

IBU 0.0

180 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lervig Oat IPA

25.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.020 FG
87.1 IBU (tinseth) Bitterness
1.34 BG:GU
5.1° SRM Color
70% Efficiency
5.9% ABV Alcohol
222 per 12oz Calories

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