All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Carapils - DE, Biscuit Malt - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
{"RecipeId":35696,"RecipeTypeId":10,"OriginalRecipeId":35161,"UnitType":"m","IbuFormula":"t","CreatedBy":112169,"Name":"Long Hopper Blonde Ale 23l BIAB","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":23,"BoilSize":28.4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1486990409953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.038727230690117,"Fg":1.0073581738311221,"Srm":5.1566004126491034,"Ibu":22.177698574201923,"BgGu":0.57266419981487549,"Abv":4.0466083348103163,"Calories":126,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"3.5077","Ppg":"32","L":"2","Use":"Mash","Id":"215106","IngId":"3918","Name":"Pale Malt","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.5011","Ppg":"33","L":"2","Use":"Mash","Id":"180952","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.3758","Ppg":"36","L":"23","Use":"Mash","Id":"180953","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"31.3181","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"22.1776985742019","Id":"189469","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"50956","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"41421","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"56653","Rank":"1","Text":"Heat 32,78 litres water to 68 degs C"},{"Id":"68301","Rank":"2","Text":"Add grain and steep for 60 minutes"},{"Id":"68302","Rank":"3","Text":"Remove grain bag and then bring wort to the boil"},{"Id":"68303","Rank":"4","Text":"At 60 minutes add 31,3 g Cascade hops"},{"Id":"68304","Rank":"5","Text":"At 15 minutes add wort chiller"},{"Id":"68305","Rank":"6","Text":"At 10 minutes add irish moss"},{"Id":"68306","Rank":"7","Text":"At flame out cool wort to 22 degs C"},{"Id":"68307","Rank":"8","Text":"Add yeast"}]}