Stone Cold IPA Recipe

Recipe Info

Recipe Image

Stone Cold IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - DE, Magnum Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
1
Pellet
Boil
90 min(s)
12
43.3
Cascade
1
Pellet
Boil
60 min(s)
5.8
19.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Cold IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 75.7 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Xoxoh West Coast IPA 150L

American IPA
by MarioMX 4/18/2024 3:57:41 PM

Vacation Pale

All Grain Recipe
by Brewer 127993 3/23/2024 10:20:09 PM

WBIPA 2.1.24

American IPA
by theBrewhouse 1/31/2024 10:46:15 AM

5 bbl NEIPA

American IPA
by Brewer 136658 1/26/2024 8:06:26 PM
© 2024 by brewgr.com. All Rights Reserved.