Calf Lager Recipe

Recipe Info

Recipe Image

Calf Lager

by on
All Grain
21 Liter(s)
30 Liter(s)
60 min
75%
Calf' Light lager

Fermentables

80% - Pilsner - DE
4
38
1
Mash
20% - CaraCrystal Wheat Malt - US
1
34
55
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
55.2
Saaz
15
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
60
Pellet
Boil
60 min(s)
3.8
26.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calf Lager
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 84.7 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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