This recipe has been brewed 2 time(s)
Brew Session: Trigger Cut Saison
Kdogg
1/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Trigger Cut Saison
Saison
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 26.4 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 4.2° SRM Color
- 71% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories
