Blue Eyed Moon Recipe

Recipe Info

Recipe Image

Blue Eyed Moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 6-Row - US, Flaked Oats - US, Centennial Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - White Wheat - US
5
40
2
Mash
40% - 6-Row - US
4
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
28.2

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
28
oz
Secondary
Coriander
24
oz
Mash

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Eyed Moon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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