This recipe has been brewed 1 time(s)
Brew Session: White Hand American Pale Ale III 1.5G
Brewer 108936
2/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
White Hand American Pale Ale III 1.5G
American Pale Ale
- 1.50 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.032 OG
- 1.004 FG
- 39.8 IBU (tinseth) Bitterness
- 1.23 BG:GU
- 6.5° SRM Color
- 40% Efficiency
- 3.7% ABV Alcohol
- 103 per 12oz Calories
