This recipe has been brewed 0 time(s)
Recipe Facts
El Cucuy Mexican Chocolate Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.019 FG
- 58.2 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 55.7° SRM Color
- 75% Efficiency
- 9.9% ABV Alcohol
- 336 per 12oz Calories