This recipe has been brewed 1 time(s)
Brew Session: copper ale
udugraaf
12/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
racking gravity 1.037 on day 7.
Recipe Facts
copper ale
- 23.00 Gallons Liters Batch Size
- 21.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.069 OG
- 1.017 FG
- 25.7 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 19.7° SRM Color
- 78% Efficiency
- 6.7% ABV Alcohol
- 235 per 12oz Calories
