This recipe has been brewed 1 time(s)
Brew Session: Blonde Kolsch on Rye
mpt2222
12/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
target 1.044-1.046 OG. first runnings: 3 gals at 1.078 refractometer. 1.078 hydrometer. Got much better efficiency this time with batch sparging. Hit 1.060 after the boil! Needed to adjust the recipe and add more sterilized water to the fermenter to lower the ABV.pitched batch of washed yeast 8 pm Sat Evening (after rocking/shaking wort for several minutes in carboy). Placed in garage overnight (58F). Fermentation started slowly late Sunday evening. Brought back into basement (66F) ...
Recipe Facts
Blonde Kolsch on Rye
Kölsch
- 5.75 Gallons Liters Batch Size
- 7.30 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.006 FG
- 20.5 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 3.3° SRM Color
- 72% Efficiency
- 6.4% ABV Alcohol
- 181 per 12oz Calories
