Witbier Recipe - Bwians Widdle Witbier

Recipe Info

Recipe Image

Bwians Widdle Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Just a widdle witbier

Fermentables

% lb fermentable ppg   L   usage  
11% 1 2-Row - US 37
Mash
47% 4.5 Bohemian Pilsner - DE 38
Mash
21% 2 Flaked Wheat - US 35
Mash
21% 2 Wheat Malt - DE 37
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Zythos Pellet Boil 30 minutes 10.9 16.0
1 Summer Pellet Boil 15 minutes 6.0 11.4
0.5 Galaxy Pellet Boil 10 minutes 14.2 9.8
0.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
0.5 Zythos Pellet Flame Out 0 minutes 10.9 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Wheat 3942 79%
 

Other Stuff

amount unit name usage
0.5 each Grapefruit Peel Boil
0.25 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 152F
  2. Ferment around 68F

Tasting Notes (0)

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Recipe Facts

Bwians Widdle Witbier
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.049
1.010
3.9° SRM
70%
37.3 IBU (tinseth)
0.76
5.0% ABV
163 per 12oz
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