English IPA Recipe - Nicks Fresh Squeezed IPA

Recipe Info

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Nicks Fresh Squeezed IPA

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All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 11 2-Row - US 37
Mash
13% 1.75 Munich - Light 10L - US 35
10°
Mash
7% 1 Crystal 60L - UK 34
60°
Mash
13.75 lb

Hops

oz variety type usage time AA   IBU  
0.75 Nugget Pellet Boil 60 minutes 13.3 28.2
1 Citra Pellet Boil 15 minutes 12.7 17.8
1 Mosaic Pellet Boil 15 minutes 11.3 15.8
1 Citra Pellet Boil 1 minutes 12.7 1.5
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Dry hop: 1.0 oz each of Citra and Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Fresh Squeezed IPA
English IPA
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.063
1.012
9.5° SRM
75%
63.3 IBU (tinseth)
1.01
6.6% ABV
210 per 12oz
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