Tis the Saison - Dark Winter Saison Recipe

Recipe Info

Recipe Image

Tis the Saison - Dark Winter Saison

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
69%
Brew day: 10/12/16. 2-hour mash at 149. 90-minute boil. Last 10 minutes added spices (.5 oz crystallized ginger, .2 oz sweet orange peel, 1/2 tsp Grains of Paradise, 1/2 tsp Coriander). OG = 1.070. Pitched L. Delbrueckii, Brett Claus. & WL French Saison yeast all together in the primary.

Fermentables

29% - Belgian Pale Malt
4
0
0
Mash
21% - Pilsner - DE
3
38
1
Mash
21% - Wheat Malt - DE
3
37
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Briess Midnight Wheat Malt
1
32
549
Mash
7% - CaraHell - DE
1
33
10
Mash
7% - Carafa III - DE
1
32
525
Mash

Hops

Saaz
0.5
Leaf
Boil
45 min(s)
2.4
4.5
Pacific Jade
0.5
Pellet
Boil
5 min(s)
14.2
6.4

Yeast

White Labs French Saison Ale Yeast WLP590
70%
White Labs Brettanomyces Claussenii WLP645
70%
White Labs Lactobacillus Delbrueckii WLP677
70%

Other Stuff

spice mix (see notes)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tis the Saison - Dark Winter Saison
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 78.5° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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