This recipe has been brewed 1 time(s)
Brew Session: NB Belgian Dubbel
CaptainJeff
10/4/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Substituted hops Hallertau -- on recommendation of Brian AndrewsStarted in shed at 7:00 AMGroundwater temp 70.2Strike water 6 gal at 164Begin Mash 7:00 at 151.57:20 152.07:25 stirred, went to 148.2 started HERMSPre-Boil Gravity 1.038 9.5 gallonChanged to patio area for boil -- close to window to transfer wortStarted boil 9:30Stopped boil 10:3010:45 cooled t 12011:07 cooled to 85 -- remove chillerstart whirlpoolOG 1.054 -- 8.0 gallons in fermenterFG 1.006 -- 10/30/16Alcohol By Volume: ...
Recipe Facts
NB Belgian Dubbel
Belgian Dubbel
- 7.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.018 FG
- 19.8 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 16.6° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 231 per 12oz Calories
