DNZ Black Shadows with Maple Recipe

Recipe Info

Recipe Image

DNZ Black Shadows with Maple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Special B - BE, Caramel/Crystal 120 - US, Roasted Barley - US, Carafa III - DE, Midnight Wheat - US, Belgian D2 Candi Syrup - BE , Honey Malt - CA, Maple Syrup - US, Columbus Hops, Horizon Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

61% - 2-Row - US
17
37
1
Mash
7% - Chocolate - UK
2
34
425
Mash
4% - Roasted Barley - UK
1
29
550
Mash
4% - Black Malt - UK
1
28
500
Mash
4% - Special B - BE
1
30
180
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Belgian D2 Candi Syrup - BE
1
32
160
Late
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Maple Syrup - US
0.5
30
35
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
30.7
Horizon
0.9
Pellet
Boil
60 min(s)
11.4
21.0

Yeast

Wyeast Scottish Ale 1728
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Black Shadows with Maple
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.037 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 144.4° SRM Color
  • 59% Efficiency
  • 10.6% ABV Alcohol
  • 432 per 12oz Calories
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