This recipe has been brewed 1 time(s)
Brew Session: WestCoast IPA
CaptainJeff
9/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Plan to add dry hops at one week -- Mon 9/19/16 (Cascade 3 oz)Tues 9/19/16 added dry hops (Cascade 2 oz) in sanitized bags with glass weights to sink them.Dry Hop for 7 days -- bottle/keg on Tues 9/27.
Recipe Facts
WestCoast IPA
American IPA
- 8.00 Gallons Liters Batch Size
- 9.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 55.5 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 8.0° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories
