This recipe has been brewed 1 time(s)
Brew Session: Ryans Russian Imperial Stout 2016
Sailracer
10/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Volume came out too large for the 5 gallon keg. Didn't boil off enough?
Recipe Facts
Ryans Russian Imperial Stout 2016
Imperial Stout
- 5.10 Gallons Liters Batch Size
- 6.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.020 FG
- 85.9 IBU (tinseth) Bitterness
- 1.05 BG:GU
- 36.3° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 283 per 12oz Calories
