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Ab15 Recipe

Recipe Info

Recipe Image

Ab15

by The Little Wolf Brewery on 8/31/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraHell - DE, Munich - UK, Extra Dark Crystal 160L - UK, Popcorn, Sorachi Ace Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Oak, Bourbon, Sea salt.

Fermentables

58% - Pale 2-Row - UK

lbkg 6.56

ppg 36

L 2

use Mash

28% - CaraHell - DE

lbkg 3.12

ppg 33

L 10

use Mash

11% - Munich - UK

lbkg 1.25

ppg 37

L 9

use Mash

3% - Extra Dark Crystal 160L - UK

lbkg 0.312

ppg 33

L 160

use Mash

0% - Popcorn

lbkg 0.006

ppg 0

L 0

use Mash

11.248 lb kg total fermentables

Hops

Sorachi Ace

oz g 51

type Pellet

usage Boil

time 60 min(s)

AA 14.9

IBU 49.7

Willamette

oz g 25

type Pellet

usage Boil

time 0 min(s)

AA 4.9

IBU 0.0

76 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 74%

Other Stuff

Oak

amount 0.02

unit kg

usage Boil

Bourbon

amount 0

unit each

usage Boil

Sea salt

amount 0

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 68

time 60 min

Special Instructions

1.

21 ferm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ab15

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.124 OG
1.032 FG
49.7 IBU (tinseth) Bitterness
0.40 BG:GU
20.3° SRM Color
75% Efficiency
11.8% ABV Alcohol
450 per 12oz Calories

Clone This Recipe

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