Batch 5 Recipe

Recipe Info

Recipe Image

Batch 5

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Biscuit Malt - BE, Caramel/Crystal 150 - US, Smoked Malt - DE, Wheat - UK, East Kent Goldings Hops, Challenger Hops, Centennial Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

This recipe was cloned from Batch 4.

Fermentables

39% - Maris Otter Pale - UK
2.485
32
6
Mash
45% - Pale 2-Row - UK
2.89
32
5
Mash
4% - Biscuit Malt - BE
0.251
32
50
Mash
2% - Caramel/Crystal 150 - US
0.11
32
150
Mash
2% - Smoked Malt - DE
0.15
37
3
Mash
8% - Wheat - UK
0.5
37
2
Mash

Hops

East Kent Goldings
40
Leaf
Boil
60 min(s)
5.5
20.3
Challenger
50
Leaf
Boil
30 min(s)
7.3
25.9
Centennial
50
Leaf
Boil
18 min(s)
9
23.5
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.5
1.1
Cascade
47
Leaf
Boil
0 min(s)
6
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 5
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 11.8° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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