Clapa Recipe

Recipe Info

Recipe Image

Clapa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Rosario APA

Fermentables

94% - Pilsen - UK
5
36
1
Mash
6% - Caramel/Crystal 120 - US
0.33
35
120
Mash

Hops

Cascade
65
Pellet
Boil
15 min(s)
5.8
22.2
Cascade
65
Pellet
Boil
60 min(s)
5.8
44.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1st step
Infusion
50
30 min
2nd step
Infusion
67
60 min
Mash-Out
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clapa
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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