This recipe has been brewed 1 time(s)
Recipe Facts
Dry Irish Stout
Irish Stout
- 10.75 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.048 OG
- 1.010 FG
- 40.5 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 41.7° SRM Color
- 77% Efficiency
- 4.8% ABV Alcohol
- 157 per 12oz Calories
