This recipe has been brewed 1 time(s)
Brew Session: Smoked Porter
messengerdarrell
7/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
This is a 4 gallon batch in order to split it up and dry hop one with cocoa nibs and the other with raspberries. However this is still being decided. I might end up doing chocolate and raspberries in one and vanilla and bourbon in the other. Either way I think its going to be a delicious. I ended up with 3.15 gallons of wort at 1.088. I hit my number on the button. I added .85 of a gallon of water to bring it up to a total of 4 gallons. bringing my efficiency down to around 74% and my OG to ...
Recipe Facts
Smoked Porter
American Porter
- 4.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.023 FG
- 38.0 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 46.7° SRM Color
- 74% Efficiency
- 7.6% ABV Alcohol
- 284 per 12oz Calories
