Founders de Quintal Centennial IPA Recipe

Recipe Info

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Founders de Quintal Centennial IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Carapils - DE, Crystal 60L - CA, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 5 Pilsner - DE 38
Mash
2% 0.15 CaraMunich II - DE 34
46°
Mash
11% 0.7 Carapils - DE 33
Mash
5% 0.3 Crystal 60L - CA 34
60°
Mash
6.15 kg

Hops

g variety type usage time AA   IBU  
30 Magnum Pellet Boil 60 minutes 11.7 39.1
30 Centennial Pellet Boil 15 minutes 8.8 14.6
30 Centennial Pellet Boil 5 minutes 10.5 7.0
60 Centennial Pellet Dry Hop 5 days 10.5 0.0
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Founders de Quintal Centennial IPA
19.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.070
1.013
9.1° SRM
70%
60.7 IBU (tinseth)
0.86
7.3% ABV
237 per 12oz
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