MHR- KD Recipe

Recipe Info

Recipe Image

MHR- KD

by on
All Grain
20 Liter(s)
19 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Roasted Barley - UK, Torrified Wheat - US, Acidulated Malt - DE , Chinook Hops, Cascade Hops, Amarillo Hops, Challenger Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.

This recipe was cloned from Machine Head Red 2.

Fermentables

88% - Maris Otter Pale - UK
4.8
38
0
Mash
4% - Crystal 70L - UK
0.2
34
70
Mash
1% - Roasted Barley - UK
0.08
29
550
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Chinook
40
Leaf
Boil
5 min(s)
14.6
11.9
Cascade
40
Leaf
Boil
10 min(s)
9.7
14.3
Amarillo
40
Leaf
Boil
10 min(s)
9
13.3
Challenger
20
Pellet
Boil
60 min(s)
6.1
13.7

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
0.1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MHR- KD
  • 20.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.021 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 219 per 12oz Calories
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