This recipe has been brewed 1 time(s)
Brew Session: Pickel Festbier
McBrewgr
7/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 164.2F, Strike volume: 3.8, Grain Temp: 81F, Mash temp: 153F, Mashout volume: 1.6gal @ 212F, Mashout temp: 164F.First Runnings: Brix 17, PH 4.8, Volume 3.5galSparge water: 4.4gal @ 169F, grain temp 158F final temp 163FSparge: Brix 5.8, PH 4.8, Volume 3 galPre boil: Brix 13.2, Volume 6.5 galPost boil: Brix 14, Volume 5.3galRan wort chiller for 30 minutes temp leveled out at 88F. Transferred 5 gallons to fermenter and placed in fermentation chiller (chiller set to 49F /- 2). ...
Recipe Facts
Pickel Festbier
Märzen
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.014 FG
- 22.4 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 5.2° SRM Color
- 71% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories
