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Batch 4
by Brewer 109704 on 6/4/2016
All Grain
21 Liter(s)
25 Liter(s)
60 min
77%
Pale ale
47% - Maris Otter Pale - UK
2% - Caramel/Crystal 150 - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
82.7 IBU (tinseth)
Bitterness
-
1.58
BG:GU
-
12.5° SRM
Color
-
77%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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