Rosy Red Ale Recipe

Recipe Info

Recipe Image

Rosy Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Victory Malt - US, Dark Munich - DE, Flaked Barley - US, Crystal 60L - CA, Melanoidin Malt - US, Columbus Hops, Amarillo Hops, Chinook Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Dark Munich - DE
1
36
10
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.0
Amarillo
1
Pellet
Boil
10 min(s)
9
10.9
Chinook
1
Pellet
Boil
5 min(s)
13
8.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosy Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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