SAISON D SCB Recipe

Recipe Info

Recipe Image

SAISON D SCB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Sorachi Ace Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

100% - Pilsner - US
11
34
1
Mash

Hops

Sorachi Ace
6
Pellet
Boil
60 min(s)
13
280.7
Sorachi Ace
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON D SCB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 280.7 IBU (tinseth) Bitterness
  • 5.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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