Falken pale ale Recipe

Recipe Info

Recipe Image

Falken pale ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Liquid Malt Extract - Amber - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, grape fruit.

Fermentables

25% - Pale Ale - US
2
37
3
Mash
38% - Liquid Malt Extract - Amber - US
3
35
10
Extract
38% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
110.9
Columbus
2
Pellet
Boil
60 min(s)
15
110.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

grape fruit
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falken pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 243.2 IBU (tinseth) Bitterness
  • 4.58 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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