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Recipe Facts
Beksvart sondag - Igloo
Imperial Stout
- 21.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.022 FG
- 64.1 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 57.1° SRM Color
- 70% Efficiency
- 8.7% ABV Alcohol
- 313 per 12oz Calories
