This recipe has been brewed 1 time(s)
Brew Session: English Bitter
brosbrews
3/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Warm cooler to 160 for mash1245 Mashed in
Recipe Facts
English Bitter
Best Bitter
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.012 FG
- 42.3 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 8.9° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 136 per 12oz Calories
