This recipe has been brewed 1 time(s)
Brew Session: 12 Day IPA - Grain to Glass
ctorx
2/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Need to up boil off volume to 2 gallons possibly. Also, should adjust wort shrinkage from .2 (which is for a 5 gallon batch) to .26 which is appropriate for a 6.5 gallon batch. Seemed to lose .25 gallons after chill. Dry hopped on 3/4/16Cold Crash starting 3/7/16Kegged on 3/9/163/21/2016Didn't get the hop brightness I was after -- at about 1/4 keg gone (~3.75 gallons) I added a mixture of 1/3 water, 1tsp gelatin and 1/2 tsp gypsum with the hopes of getting the flavors to pop as intended -- ...
Recipe Facts
12 Day IPA - Grain to Glass
American IPA
- 6.25 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 41.7 IBU (brewgr) Bitterness
- 0.74 BG:GU
- 4.2° SRM Color
- 78% Efficiency
- 5.8% ABV Alcohol
- 188 per 12oz Calories
