Ordinary Bitter Recipe - Tetley's Bitter Clone

Recipe Info

Recipe Image

Tetley's Bitter Clone

by on
All Grain + Extract
11 Liter(s)
14.7854 Liter(s)
60 min
75%
Maris Otter and Flaked Barley Grain Extract

This recipe was cloned from Tetleys.

Fermentables

61% - Maris Otter Pale - UK
1
38
3
Mash
15% - Flaked Barley - US
0.25
32
2
Mash
24% - Dry Malt Extract - Dark - US
0.4
44
18
Extract

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.7
28.9
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.7
5.2

Yeast

Mangrove Jacks M10 Workhorse
75%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash - keep the mash at 65 to 68c for 60mins
2.
Mash Out - heat mash back up to 75c for 10mins
3.
Sparge - remove bags to strainer - rinse with 75c water
4.
Bring back to boil - and extract, hops then simmer to recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tetley's Bitter Clone
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 14.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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