This recipe has been brewed 1 time(s)
Recipe Facts
Test
Imperial Stout
- 83.00 Gallons Liters Batch Size
- 100.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.024 FG
- 56.8 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 58.3° SRM Color
- 51% Efficiency
- 9.3% ABV Alcohol
- 337 per 12oz Calories
