This recipe has been brewed 1 time(s)
Brew Session: Tom Browns Southern English Brown
ThatBreweryCA
3/2/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Cracked grains way too fine using coffee burr mill, as grain mill MIA. Mixed grains with strike volume of 0.48L water @ 86?C and hit 151?F. Put in 160?F oven for one hour. Raised temp to 160?F over first 15 min. Mash slowly ramped up to 163ºF over the following 45min. Sparged directly onto extract in kettle with 14.86L water @ 78?C over 40min. Boiled for 60min following hops schedule. Cooled to 68ºF with immersion chiller. Whirlpooled and let sit for 15min. Syphoned 11.5L into primary, ...
Recipe Facts
Tom Browns Southern English Brown
Sahti
- 11.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.032 OG
- 1.006 FG
- 14.6 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 23.1° SRM Color
- 75% Efficiency
- 3.3% ABV Alcohol
- 102 per 12oz Calories
