Bourbon County Clone Recipe
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Bourbon County Clone
by Brewer 105757 on 12/4/2015
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Roasted Barley - US, 2-Row - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient.
3% - Caramel/Crystal 120 - US
15% - Caramel/Crystal 10 - US
6% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.134
OG
-
1.034
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
56.5° SRM
Color
-
75%
Efficiency
-
13.0% ABV
Alcohol
-
493 per 12oz
Calories
Clone This Recipe
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