This recipe has been brewed 1 time(s)
Brew Session: Robust Porter
PDonahuebrewing
11/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash of 3.5 gal At 148 Added 1/2 tsp of gypsumAdded 1/2 tsp of calcium chlorideSpilled an out a pound of grainUsing cascade hops and liberty hopsNo chill brew attempt
Recipe Facts
Robust Porter
American Porter
- 2.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.026 FG
- 62.8 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 46.2° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 300 per 12oz Calories
