Gulf Coast IPA - Holley Hooch Recipe

Recipe Info

Recipe Image

Gulf Coast IPA - Holley Hooch

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - DE, Columbus Hops, Simcoe Hops, Pacific Jade Hops, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Gulf Coast IPA.

Fermentables

61% - Extra Pale Liquid Malt Extract
6
37
2
Extract
20% - 2-Row - US
2
36
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - DE
0.375
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.5
Simcoe
0.25
Pellet
Boil
40 min(s)
13
10.8
Simcoe
0.25
Pellet
Boil
35 min(s)
13
10.2
Pacific Jade
0.25
Pellet
Boil
30 min(s)
13
9.5
Simcoe
0.5
Pellet
Boil
25 min(s)
13
17.2
Columbus
0.5
Pellet
Boil
25 min(s)
15
19.8
Pacific Jade
0.75
Pellet
Boil
10 min(s)
13
13.4
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gulf Coast IPA - Holley Hooch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 109.6 IBU (brewgr) Bitterness
  • 1.69 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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