stout Recipe

Recipe Info

Recipe Image

stout

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - US, Flaked Oats - US, 2-Row - US, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

20% - Chocolate Malt - US
4
34
350
Mash
11% - Black Malt - US
2.2
28
500
Mash
40% - Flaked Oats - US
8
37
1
Mash
30% - 2-Row - US
6
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 67.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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