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stout
by Brewer 105969 on 10/6/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - US, Flaked Oats - US, 2-Row - US, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
20% - Chocolate Malt - US
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
67.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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