This recipe has been brewed 1 time(s)
Brew Session: wheaty
The Little Wolf Brewery 7/7/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
wheaty
Weissbier
- 23.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.007 FG
- 11.3 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 162 per 12oz Calories