WC IPA Recipe

Recipe Info

Recipe Image

WC IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.4
Centennial
0.75
Pellet
Boil
20 min(s)
10.5
15.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.3
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Citra
2
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc tablet last 15 minutes of boil
2.
Dry hop 2 oz Cascade 7-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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