Raspberry Hefeweizen Brew Session

jloeffler

Brewed by jloeffler
Sunday, May 21, 2017

Tasting Notes (0) Comments (0)

Brew Log

When kegging, I found that I didn't need to add the raspberry flavoring. It was great on its own.

Water Infusion

Brew Session Specific

10 lb @ 74°F
60 minuites
5.5 gallons
152°F
1.25 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

7.2 gallons
8.8 gallons
3.38 gallons
1.88 gallons
5.42 gallons
163.56°F

Mash / Boil

Mash

not specified
150°F
148°F
65 minutes

Boil

1.037
7.3 gallons
60 minutes
6.8 gallons

Fermentation

6 gallons
1.040
1.002

Conditioning

6/11/2017
Keg
10 psi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Hefeweizen
Weizen/Weissbier
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.050
1.012
3.0° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
168 per 12oz
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